This morning, my friend from school, Cikgu Saiful Anuar brought me to Marak Parak (it was not really Marak Parak, but a way to Marak Parak).. I am familiar with this place but I never realized that it has a lot of durian trees over there. Marak Parak is a gateway to Sorinsim National Park which is abundant in flora and fauna. We went there around 6.30 a.m. which is approximately 15 minutes drive from my house..
As we entered the place.. we found that the durian orchard was located on hilly areas near Marak Parak.. but as we went further, we had to descend a steep road which leads to a house belonging to the owner of the durian orchard. Wow! What a splendid view. We saw many tall durian trees bearing ripe durians and a lot of other fruit trees growing almost everywhere..
Which one of these durians that you think is the sweetest? The yellow one, the green and the small one, the yellowish green or dark green?

After we had arrived at the house, we saw a lady who was already sitting at the front house with two baskets full of durians which are from different species and are sold with different price. The price were cheaper than the market price and unbelievably you could buy a basket of them with only RM30 in your wallet.
Do you think the yellow one is the sweetest and tastiest?
Or the big, green one?

No, you are wrong. The smallest and the greenest one below is surprisingly the sweetest and the tastiest one.. It is the cheapest among the durian fruits which costs from only RM4 per kilo. It looks like a rambutan fruit. The spikes are very long and thin.. This one is the local breed, but is from the hybrid species as according to the owner. the insides are very thick, sweet and whitish..
Just a few bite of the sweet, creamy and milky taste is enough to heat up your body. It has been said that to balance the body temperature after eating durian is that you should drink a lot of water filled from the remaining durian peels.. From what I read, the durian peels can be used to remove oil from water. It is an absorbent which is used to clear oils spilled at coastal areas. How far it is true?


A taste from heaven..
Blurrrrppp.. My mother said that when she was a child, she believed that great taste comes from heaven. But great taste comes with great price.. It's expensive and contains high calories.. We should be grateful that durian fruit is seasonal - only once a year.. Imagine if durian trees are non-seasonal like coconut trees.. It'll make durian less special, people will be making fewer money and there'll a lot of health disaster. Haha.


















